Alexanderhoeve

In 1912, the Alexanderhoeve was built just outside Woerden. The first two generations were mainly concerned with milking cows and making cheese. Later, the cows disappeared and the farmstead actually became the artisanal maturing house and cheese shop it still is today. From this farmstead, our shops around the country are supplied.

Our philosophy
Our motto for years has been; “Only the best quality and taste”. And when it comes to taste, it’s all right at Alexanderhoeve. Over the years, we have regularly won prestigious cheese awards.

Our service
Naturally, service is also of paramount importance! Vincent de Wilde is right there with his team!